1001 Fairview Ave N Ste 1800

Eastlake - Seattle, WA 98109

(206) 623-1375

Menu Highlights

Chicken Teriyaki Appetizer

House made gluten free teriyaki sauce

9.00

Sashimi Salad

Green mix, tuna, salmon, scallop, crab salad, flying fish roe, served with gluten free ginger dressing

12.50

Caterpillar Platter

Caterpillar roll, spider roll, Seattle roll, California roll, ebi tempura roll, and 2 spicy tuna roll

56.00

Shrimp and Vegetable Tempura

Shrimp and assorted vegetable tempura

13.50

Mt. Rainier

9 pieces of nigiri sushi; 2 tuna, 2 salmon, albacore tuna, yellowtail, scallop, eel, shrimp, and California roll. Served with house salad and choice of miso soup, nameko miso soup +$1, asari miso soup +$1, or king crab miso soup +$3. Gluten free available

25.00
Details:

About I Love Sushi:

I Love Sushi is located at 1001 Fairview Ave N Ste 1800 in Eastlake - Seattle, WA - King County and is a business listed in the categories Sushi Restaurants, Restaurant Sushi Bars, Limited-Service Restaurants and Restaurants. After you do business with I Love Sushi, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to I Love Sushi.

Categories: Sushi Restaurants, Restaurant Sushi Bars, Limited-Service Restaurants and Restaurants

Ethnic Owned

Website:
  • ilovesushi.com
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Additional Phones:
  • Main: (206) 420-3710
  • Fax: (206) 625-9604
Map & Directions:
Directions
Blog:
Chef's Prix Fixe Japanese Dinner at I Love Sushi on Lake Union

Deal ➤ Chef's Prix Fixe Japanese Dinner at I Love Sushi on Lake Union

'What You Get $62 for a three-course chef’s prix fixe dinner for two ($90 value) Executive chef Hideaki Taneda crafts dinners, which begin with a shokado-style appetizer, composed of Canadian king salmon akamiso yaki, Alaskan king crab yaki, tamago yaki, horenso (spinach) gomaae with taro chip, shrimp and edamame kakiage (tempura), and sashimi with gluten-free yuzu miso vinaigrette. Diners then receive bowls of miso soup. These are accompanied by eight pieces of nigiri sushi, each made with one of the following: tuna, Canadian king salmon, Kodiak sockeye salmon, Kagoshima yellowtail, whitefish, and salmon roe. For dessert, guests can indulge in mango sherbet with fruit. Any substitution may be charged an extra fee. The menu is subject…

EXPIRED

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